Dr. Amy Myers, Founder and Medical Director of Austin UltraHealth, gives us nine tips for a healthier holiday season! Enjoy.
1. Avoid gluten.
- You can use arrowroot scratch or sweet rice flour to thicken your gravy instead of wheat flour. You can also make your own gluten-free stuffing or dinner rolls with almond meal or coconut flour.
2. Ditch the dairy.
- Use full-fat coconut milk instead of cow’s milk for your cream gravies or green bean casserole. You can also baste your turkey in coconut oil instead of butter.
3. Avoid alcohol.
- Ditch the wine and beers. Filtered Aquasana water with a splash of lime juice makes for a perfect holiday drink without the pain of a hangover.
4. Support local farmers.
- Plan ahead this holiday season and purchase your produce and meat from local farmer’s markets to practice farm-to-table habits and sustain local businesses.
5. Make your own holiday party classics.
- If you’re hosting parties this year, consider making your own gluten-free and dairy-free treats, like gluten-free cookies or offer an array of exotic nuts and dried fruits.
6. Share your eating habits with friends.
- If you aren’t hosting the party, then prepare a dish or two that you know will be safe for you to eat. This is a great opportunity to share your health journey with your friends!
7. Eat with purpose.
- Don’t eat yourself into a coma this year! Arrive to holiday parties with a plan. Eat your veggies first, then meat, then starches, and finally if you have room, a bit of dessert.
8. Go Green.
- If you’re roasting a turkey, save the bones and make your own turkey broth. If you have leftover vegetable pieces to discard, save them for a vegetable broth instead. You can freeze your broth and use it as a base for future soups.
- Focus your attention on relationships and connections with loved ones rather than food.
For more tips on functional medicine, visit http://www.dramymyers.com.
1. You’ll drink more water: It’s easier to drink filtered than unfiltered water. Unfiltered water often tastes kind of funny, depending on where you live and what your water source is. So you drink soda or bottled water (which we will discuss in a minute), or possibly turn to tea and coffee as an alternative. Filtering does two things: it removes contamination that makes your water taste funny and maintains the healthy minerals (calcium, potassium and magnesium) that your body craves along with its water. If you’ve ever tasted distilled water or water from a reverse osmosis system, you may notice that it tastes kind of flat. Drab. Almost dry. That’s the lack of minerals. Often drinking this water fails to quench your thirst, so even if you’re full, you still have a craving for something wet. Why do people turn to sports drinks and soda? They both contain minerals your body needs—that’s both their value proposition and the mechanism that satisfies your thirst when you drink. By drinking filtered water that maintains healthy minerals like calcium, potassium and magnesium, you feel more satisfied and less thirsty, and won’t hanker so much for a soda, either.
2. Your water will be cleaner: Filtration gets rid of the majority of your water’s contamination while preserving the healthy minerals that hydrate you better and relieve thirst better than some of your other options. Tap water is all right: It generally contains all the minerals in it you need, along with a good dose of contamination that you don’t. Some cities are better than others—get your local water report to learn where your city ranks—but even after treatment, the city pipes and water delivery system most likely contains some kind of contamination that gets back into the water before it gets to you. Heck, the pipes in your house are probably not all that clean, either! To be sure, a point-of-use system that attaches to your faucet goes a long way to easing your mind about the quality of water you consume.
3. You’ll have more control: Filtration gives you more control and insight into what’s in your water. It’s just always better to KNOW what you’re eating or drinking. Look no further than the spate of governmental rules and regulations food and beverage manufacturers must comply with to see that not only is it good to know what’s in there, but you have the legal right to know what’s in there. Filtering your own water once it enters your house offers a fine level of control over the quality of your drinking, cooking and bathing water.
4. It’s convenient: Really, what all the above reasons amount to is a higher level of convenience in your life. One more thing you don’t have to worry about, you don’t have to think about or wonder when you’re shopping in the grocery store. “Do I need to stock up on bottled water? Oh, no—I have better at home!”
5. It’s cheaper: Filtering is cheaper than bottled water by a mile. It’s even cheaper than pitcher filters. With Aquasana drinking filters specifically, you get almost twice as much bang for your buck than many pitcher filters, and over thirty times more than from bottled water. If you’re looking to save money in 2012, quitting the bottled water habit and choosing to filter is a long step in the right direction.
6. It’s green/sustainable: Going along with cheaper, filtering is also a very sustainable method of treating your water. Reverse osmosis wastes quite a bit of water, especially as a household solution (as opposed to a larger scale operation). Basically, you get a bit of clean water, but concentrate the contaminated water and send it back into the environment. Distillation requires electricity and also wastes water. Bottled water, aside from its health concerns, fills landfills with tons of plastic waste each day. Most bottles are not recycled (up to 80% are simply tossed in the garbage), despite their eligibility for recycling, and end up clogging rivers and land when they’re not actually disposed of “properly” in a landfill. Filtering can remove up to 4,000 bottles a year from landfills. Also, filtering is removing contamination from water—meaning less ambient contamination in general (not just for your drinking pleasure). And carbon—the chief material used in filtration—is good for the environment even once you’re done with using it to filter your water.
Have another great reason to filter your water? Let us know in the comments!
Have you ever left a piece of fruit on the counter for too long and it turned brown and mushy? What happened to that once vibrantly colored fruit to cause such a change? When food is exposed to oxygen from the air, the cells of the food go through a process called oxidation. This means that there is a chemical reaction on the surface of the fruit with oxygen in the air, which causes cell damage and appears as rot. When this metabolic process happens, the cells of the fruit give off byproducts called free radicals. It is this byproduct that causes food to turn brown or rot.
The same process happens within the human body. We all know that oxygen is a necessary part of living and for creating energy. However, when our cells use oxygen, they give off the same free radical byproduct and it is released into our body.
An antioxidant is a vitamin that cleans up these free radicals that are produced in both food and the human body. Have you noticed that fruit does not rot right away, but rather goes through a process every day? When all the antioxidants are used up, then the fruit begins to rot. In the human body, we manifest illnesses such as cancer when all of our antioxidants are used up.
What else can cause an increase in free radical formation in the body? Toxins. As we try to scrub toxins such as pesticides, chemicals, alcohol, cigarette smoke, fried foods, etc. from our environment, we form more and more free radicals. If we do not have enough antioxidants to compensate for these free radicals, we develop illness.
• Vitamin A and carotenoids – found in carrots, squash, broccoli, sweet potatoes, tomatoes, kale, collards, cantaloupe, peaches and apricots (bright-colored fruits and vegetables!)
• Vitamin C – found in citrus fruits like oranges and limes, etc., green peppers, broccoli, green leafy vegetables, strawberries and tomatoes
• Vitamin E – found in nuts and seeds, whole grains, green leafy vegetables, vegetable oil and liver oil
• Selenium – found in fish and shellfish, red meat, grains, eggs, chicken and garlic
At the grocery store
When you shop for food, try to buy organic if possible and look for fruits and vegetables in a variety of colors to assure you get as many different antioxidants as possible.
Also, experts recommend you take extra supplementation, but be sure to contact your natural health professional to find out which one is right for you.
~Dr. Wendy Norman, D.C, Applied Kinesiologist
It’s not JUST water
We can all remember the days of high school chemistry class and learning the basic components of water, H2O: 2 hydrogen molecules attached to 1 oxygen molecule. You may also remember that our bodies are composed of 70%-80% water and we must drink enough of it to survive. Today we face major problems regarding safe drinking water, not only because of mass contamination from environmental and synthetic chemicals, but an even bigger problem is growing due to corporate and governmental control of our bottled water system. We are being forced to buy more bottled water than ever and the only people who benefit are the big corporations who mass produce this highly consumed product. It’s not easy to find clean, affordable drinking water but there are things that we can do.
The EPA has set standards for more than 80 contaminants that may occur in drinking water and pose a risk to human health. The EPA claims its standards protect the health of everybody, including vulnerable groups like children. Is there really a safe standard when it comes to drinking toxins? And, what happened to the countless other contaminants found in our drinking water? According to the Environmental Working Group’s (EWG’s) two-and-a-half year investigation, tap water in 42 states is contaminated with more than 140 unregulated chemicals that lack safety standards. In an analysis of more than 22 million tap water quality tests, most of which were required under the federal Safe Drinking Water Act, EWG found that water suppliers across the U.S. detected 260 contaminants in water served to the public. One hundred forty-one (141) of these detected chemicals — more than half — are unregulated; public health officials have not set safety standards for these chemicals, even though millions drink them every day.
According to the EPA, contaminants fall into two groups based on the health effects that they cause. Acute effects occur within hours or days of the time that a person consumes a contaminant. Chronic effects occur after people consume a contaminant at levels over EPA’s safety standards for many years. The drinking water contaminants that can have chronic effects are chemicals (such as disinfection by-products, solvents, and pesticides), radionuclides (such as radium), and minerals (such as arsenic). Examples of the chronic effects of drinking water contaminants are cancer, liver or kidney problems, or reproductive difficulties.
Go here for more information.
The bottled water scam
With so many of us becoming aware of our contaminated tap water, the world is embracing the bottled water industry like never before. In 1999 the sales of bottled water in the US was around $6 billion in one year. By 2007 the sales of bottled water jumped to over $11 billion. Some believe that drinking bottled water is no more pure or better for your health, nor is it safer than community or municipal water. The purity standards for bottled water are no higher than those applied to tap water — in some instances they are lower or less rigorous. Studies have shown that chemicals called phthalates, which are known to disrupt testosterone and other hormones, can leach into bottled water over time. There are no regulatory standards limiting phthalates in bottled water. The bottled water industry waged a successful campaign opposing the FDA proposal to set a legal limit for these chemicals.
Go here for more information.
What can you do?
The majority of the contaminants found in our drinking water can be traced back to improper or excessive use of ordinary compounds like lawn chemicals, gasoline, cleaning products and even prescription drugs. As a consumer, you might consider buying eco-friendly cleaners, avoid using toxic toiletries, and dispose of your medications properly. By doing your part in creating a less toxic environment, we will be able to create safer water for generations to come.
The benefits of bottled water are convenience and novelty. Instead of buying bottled water you can carry a canteen or a reusable athletic bottle. My personal favorite is to use a glass bottle and filter the water at home using a water filter. It is good for the environment and lowers the risk of chemical exposure such as BPA, a common toxic chemical in plastics. This change will save you a lot of money and will help the environment because water bottles are one of the major sources of plastic going into landfills today. Shipping billions of gallons of water every year also uses a lot of fuel.
Lastly, recycle empty water bottles, EVERYTIME! And don’t WASTE your water by letting the shower or faucet run. Use old water for things like watering plants and invest in water saving devices for you home. Be a responsible and conscious water consumer. We will all benefit from it.
—Dr. Wendy Norman, D.C.
And for more information on how to dispose of your pharmaceuticals:
Unfortunately, studies and records show that eczema, particularly in babies and children, is becoming a more common and widespread problem. The good news is that it’s not always a life-long affliction for kids (they often outgrow it by 5 years old), but it’s still painful and frustrating to treat as a parent (and no picnic for your wee one, either).
Many cases remain of undetermined origin, but there are some environmental and genetic variables that can play a part:
• Skin too dry (dehydrated or not enough natural oils, excessive sweating)
• Exposure to physical allergens and irritants
• Plain old bad luck (genetics)
In babies and young children, eczema shows up initially as red or swollen—sometimes pebbly or rough—skin, especially in skin folds that tend to stay damp: armpits, behind the knees, and in the groin area. Sometimes there are blisters or raised red bumps, and sometimes the scratching and dryness can get so bad the skin cracks and leaves open sores. Fussy, irritable babies with tender skin who dislike bath time might have a problem with eczema.
Treatment invariably depends on the cause, which is not always obvious. Please consult your pediatrician or a dermatologist in order to get direction on the proper course of treatment.Your doctor will evaluate your kiddo, and ask a lot of questions about his or her environment. Why? If your child’s skin reacts to the laundry detergent you use, resolving the issue could be as simple as switching brands or going to a “free and clear” version. Children’s skin often responds to diet changes as well; removing things like dairy, nuts or soy can improve eczema symptoms a surprising amount. There are lotions and creams, acupuncture and other homeopathic treatments, and even UV light treatments. Here are the biggies:
• Filter your child’s bath water (I can personally attest that this does help, as I have adult eczema, and it helps me!)
• Change laundry detergent, and dress your wee babe in 100% cotton clothing to allow the skin to breathe
• Perform an allergy test and identify possible contact or internal allergens (we’re looking at you, cow’s milk!)
• Remove certain Big Allergens from your kid’s diet (or stop eating them yourself, if you’re breastfeeding): cow’s milk, soy, nuts, eggs, fish, shellfish, and wheat
• Try keep your baby in a warm (not hot!), dry environment to minimize sweating (sorry, fellow Texans, you will fail this one)
• Try OTC hydrocortisone cream (though I’m not a huge fan of chemicals)
Those are just some of the remedies available. There are a lot of them out there on the web, but please be careful when trying them out! Always test first on yourself, and if there’s no reaction, a small part of your baby (with something handy to wipe/remove the solution if it’s not well received).
Does your child have eczema? What have you found works to help alleviate the symptoms? Share in the comments!
When most people think of dermatology, they probably think of beauty. No longer are dermatologists known for removing embarrassing warts or moles, but for chemical peels and Botox. They are the go-to person for making skin beautifully flawless. But dermatologists also engage clients to help them deal with some of the more unsightly dermal concerns: skin abnormalities, rashes and cysts, among other things.
My own first meeting with a dermatologist was over a cyst. Cysts are a common abnormality that often appear on the face and neck, but can appear anywhere on the body. They’re just plain ugly, and coming from personal experience, I can assure you that they’re embarrassing and made me feel self-conscience. I even had people ask if I had cancer!
What is a Cyst?
A cyst is a noncancerous, closed pocket of tissue that can form anywhere in the body and is common on the skin. Skin cysts develop due to an infection, clogging of sebaceous glands (also called oil glands), and may form around foreign bodies in the skin, like piercings. Certain factors increase the possibility of developing a cyst such as:
• Age (30s or 40s)
• Damaged hair follicles (skin abrasions or wounds)
• Trauma (skin is crushed or broken from an injury, such as hitting your finger with a hammer)
• Birth Defects
Common Skin Cysts at a Glance:
Cysts are usually noticeable and tend to be slow-growing, painless and can be rolled under the skin. Some of the most common types of skin cysts include:
• Epidermoid cysts (which men are twice as likely to have): the most common type of skin cysts (this was the type I had) and are often mislabeled as sebaceous cysts, which are a rare type of cyst. Epidermoid cysts range in size from ¼ inch to 2 inches (Mine was about an inch).
• Lipoma: a fatty lump that tends to grow slowly over time and is usually discovered accidentally.
• Pilar cysts: form from hair follicles and commonly occur on the scalp.
• Milia: tiny white bumps or small cysts on the skin. These cysts are common in newborns, which then are called Epstein’s pearls, and go away on their own.
• Pilmatrixoma: a slow-growing, hard mass found beneath the skin. Occurs most commonly on the face and neck and is seen mostly in children under 10.
The treatment of most cysts depends upon cause, size and location. Removal of the cyst is done at your doctor or dermatologist’s discretion, as some cysts can be drained or aspirated, or injected with a cortisone shot (My dermatologist gave me a cortisone shot, which resulted in an infection, so instead of a smallish size cyst, I had what looked like a goiter. I went back and it was drained – yuck! – and removed). Some cysts disappear on their own without treatment. Most people elect to have their cyst drained or removed for cosmetic reasons or to prevent further growth of the cyst. Pilmatrixoma cysts are removed surgically as an outpatient procedure.
Some skin cysts can be prevented by keeping your skin clean and avoiding skin irritation. Using a shower filter that filters out harsh chlorine to keep your skin soft and less dry may help reduce irritation. Use gentle, oil-free cleansers, wear soft, cotton clothing, and adjust anything that may rub against your skin.
Need a little less skin irritation in your life? Check out our shower filters to keep your skin soft and from drying out! Click here to receive half-off during July 2011!
Father’s Day is coming up this weekend, and the race is on to secure a good, enticing, enjoyable gift for the men in our lives who grease the wheels and make life exciting. But what do you get for the man who already has every tool from Home Depot and too many ties to count? Why not go sideways this year, and reach for a practical and exciting gift that he’ll love? (That’s my plan, anyway.) Here are some ideas to get you started!
For the closet cook
Cooking has become a more acceptably enjoyable activity for men, and a good many of them show a decided flair for it. Why not invest in a few really excellent kitchen gadgets to help him out?
Men really like to grill best, and summer is the perfect time for him to get some more experience! Try the cookbook Everyday Grilling from Sur La Table. He’ll be able to make everything on the grill, appetizers to desserts!
If he already knows the grilling ropes, a great instant-read digital thermometer can help him hit just the right level of done.
A nice pizza stone is a good investment, too. When not in use for pizza parties, you can use it to bake other yummy things, like biscuits and cookies.
But not every man likes to cook. Some of them just can’t ever own enough gadgets. For some spectacular ideas on what to get to indulge him, try looking at Skymall.com or Brookstone.
Weather stations are pretty neat little things, and the prices on the good ones are coming down. If you need to know instantly how to dress the kids today, don’t wait for the weatherman, just take a peek at this little guy!
Maybe your man is security-minded, though. If so, investing in a home security system could be a good gift to ease his anxiety. There are lots of options out there, and some even come with iPhone or smartphone apps that let you manage your security remotely, so you always have access and control.
Or if your husband is the fastidious sort, you could consider even our own Aquasana shower filter with handheld wand. Clean himself, the kids, the dog, pots and pans, whatever he wants, in clean and healthy shower water!
Being a dad is a demanding job, one that increases stress and tension. Why not get Dad a back and neck massager of some kind? (And when he’s not using it, you can hop right in there and take a whirl!)
There are lots of other ideas out there, but use these to get you started. Use a bit of thought and imagination, and forgo the tie or cufflinks this year (unless they shoot lasers or auto-clean the house or something). And remember the best gift dads can ever get, those three little words they love to hear:
“I’ll clean up!”
Refine the Nerve Center of Your Home
For families, especially large families, the kitchen is often the nerve center of the house. It nourishes our bodies and minds, and nurtures relationships and creativity. Not to mention the possibilities for teaching and learning inherent in cooking and baking! With the recession, homeowners are increasingly choosing to remain in their houses longer, and opting to remodel or adjust their living spaces to suit their needs (as opposed to remodeling and updating for the next family, in preparation to sell). So you want your kitchen space to be yours, really and truly tailored to you and your needs, with an emphasis on making activities easier and supporting family health. So what are the important things? Remodel blogs (including my own last blog) often talk about getting new appliances, painting, new countertops, etc., and that’s fine, but that’s not the whole story. Let’s face it, it’s not even really the biggest part of the story.
You know it’s true, especially with kitchens! So when looking at your space with an eye to changing things up, start by comparing the size of your family with the size of your kitchen. How many people could be in your kitchen at the same time? You’re cooking at the stove and your four year old is washing veggies at the sink, your husband is chopping the washed veggies, and your seven year old is helping measure out spices for you or stirring a pot of noodles. All that activity necessitates a specific amount of space, both for the counters and standing room. When thinking of a redesign or face lift, look first to how best to fit all those people and activities into your kitchen. The best way to accommodate the size might be as simple as moving the trash can or re-organizing the appliances that live on the counters; you never know.
Ask yourself these questions
1) How many people use the kitchen at one time?
2) How much room do we need?
3) Can I reorganize to better suit our needs?
4) What one change can I make that will give us more room?
Use these questions to start down the path to making some simpler changes to accommodate your needs. And if you find that simple changes aren’t going to cut it, identify the one major change you need to make that will help improve traffic flow! (Egads, I just need another foot of counter space!)
Next, what activities do you most often perform in your kitchen? Critically thinking about what you use your room for most, and how long you spend in there, will help you prioritize making some of the bigger changes like flooring and counter space.
Do you and your family engage in creating nightly from-scratch made meals with two or three courses? Do you make huge meals a couple times a week and live off leftovers in between? Do your family members do drive-bys, grabbing small meals and snacks between activities? Which meals do you make and which do you purchase on the run? How much time do you spend in your kitchen? (i.e., how comfortable do you need it to be so you don’t go crazy with tired knees and stooped shoulders?) Think flooring options here, counter height to fit your leg and arm length, room temperature levels, etc. Molding your kitchen to these needs will drastically affect how much you hate or love it!
Ask yourself these questions
1) Which meals do we cook in the kitchen?
2) What is the one thing that most impedes activity and productivity in the kitchen?
3) Do I ever feel uncomfortable in the kitchen? In what ways? (Sore knees, shoulder or back pain, too hot or cold, etc.)
Use these questions to help identify the top things you can do to refine your kitchen to support your families cooking and eating needs.
Timing is Everything
Next think about when you spend the most amount of time in the kitchen. Do you start cooking dinner at four, then eat and clean up that night, spending three to four hours more or less ensconced? Do you work in there midday and make meals and package snacks for everyone? Your time of day will inform what kind of lighting will work best for you. If you’re in there mostly when it’s dark outside, you might want to invest more in creating a lot of lovely lighting options that clearly illuminate each area, with an emphasis on work spaces. If you’re in there during late morning and midday, consider harnessing more natural light.
Ask yourself these questions
1) How much time do you spend in your kitchen?
2) At what time of the day do you spend the most time in the kitchen?
3) Where do you need the most illumination to help perform tasks?
Use these questions to help identify where you might need more light—and what kinds of light might work best!—in your kitchen.
Function Over Form
Interior design, or making your place look like you have ownership of it, must start with a room’s functionality. If you can’t actually perform all the tasks you need to in the kitchen, it doesn’t really matter how attractive it is, you’ll still probably hate it. Use these tips to think critically about your space and make the changes you really need to make your kitchen serve you. Once you have the functions right, the form will surely follow!
You recycle. You turn off the water while brushing your teeth. You started doing the laundry in cold water. But despite taking steps to reduce your family’s carbon footprint and save the planet, you still feel slightly guilty about not doing enough.
Sound familiar? It’s called Green Guilt: the anxiety and self-doubt that we are not doing enough (or that our efforts mean nothing) to reduce our carbon footprint and preserve global resources. Green Guilt is becoming less of a problem in today’s tighter and more stressful economy, since the overriding concern is “Will I have a job in three months?” not “How can I reduce my environmental impact?”, but it still occurs and adds unnecessarily to your stress level.
Don’t beat yourself up
What can you do to avoid feeling this way? Well, for starters, understanding goes a long way. Do your part, do more when you can, and don’t beat yourself up too much if you choose paper towels over cloth for the sake of convenience once in a while. To help you along, I’ve gathered a few extra tips to help you save time and money and get a little greener at the same time:
1) Use a water filter and refillable water bottles. You know how we feel about disposable plastic water bottles. They aren’t really that much safer than tap water in a lot of instances, water leaches plastic molecules, and when we’re done with them they often as not pollute landfills and oceans. Not a lot to love there. But there is an upside to drinking filtered water: not as many of those bottles. I know it’s often a quick decision to make your life easier to just grab some water bottles to toss in the cooler when you go camping, but during the rest of your life, make a concerted effort to use refillable bottles and fill them with filtered water.
2) Walk your neighborhood, not a treadmill. Gyms are all the rage, but are they really worth it? They’re noisy, crowded at all the wrong times, expensive, and they guzzle energy. Plus, those fancy elliptical machines lie about how many calories you’re burning. Try finding a place to walk near where you live—a trail or park that has some good hills. Or just walk or jog through your neighborhood. Do some pushups and sit-ups when you get home. The world will thank you!
3) Carpool. Seriously. I know it’s hardly appealing and takes trust, coordination and sacrifice, but if you can be one fewer car on the road, even once in a while, then you’ll be responsible for cutting down pollution, fossil fuel addiction and household expenditures. Gold star for you!
4) Ask your boss about telecommuting options. Save fuel altogether and work at home a day or two a week, if your job type allows it. Not all jobs lend themselves to working at home, and I am a staunch believer in the value of a tight-knit team, but since a lot of the work that occurs in an information economy happens in your head regardless of where your bottom is, this is becoming an increasingly viable option for many companies.
Ever heard this one? “I want to drink more water, I just get so bored with it! I need taste!”
Some people are happy with a slice of lemon, some just guzzle water when it is super cold to avoid having to taste it. But there are more interesting ways to liven up your water to make it taste great and still enjoy the numerous benefits to your health and well-being. Our favorite way at Aquasana is to infuse the water with various vegetables, fruits and herbs. We served our three favorite recipes at the Natural Products Expo West last week, and they were such a big hit, we wanted to share the recipes in detail here.
Yield: 1 ½ quarts or 4 servings
- 6 cups cold Aquasana filtered water, divided
- 20 thin slices cucumber
- 2 lemons, sliced thin
- 4 sprigs fresh thyme, slightly crushed
- 2 sprigs fresh rosemary, slightly crushed
In a 2- to 2 ½-quart pitcher, fill the bottom with about 1 cup of water. Add the thyme and rosemary and use a muddler or wooden spoon to lightly crush the herbs. Add the lemon and cucumber, then the rest of the water. Chill for at least 1 hour. Add ice cubes made from Aquasana water just before serving and enjoy!
Yield: 1 ½ quarts or 4 servings
- 6 cups cold Aquasana filtered water, divided
- 10 strawberries, sliced thin
- 2 tangelos, sliced
- 4 sprigs fresh mint, slightly crushed
In a 2- to 2 ½-quart pitcher, fill the bottom with about 1 cup of water. Add the mint and use a muddler or wooden spoon to lightly crush the leaves. Add the strawberry and tangelo, then the rest of the water. Chill for at least 1 hour. Add ice cubes made from Aquasana water just before serving and enjoy!
Watermelon Cooler (not served at Expo West)
Yield: 1 ½ quarts or 4 servings
- 6 cups cold Aquasana filtered water, divided
- 1 ½ C watermelon slices
- 2 lemons, sliced thin
- 4 sprigs fresh mint, slightly crushed
In a 2- to 2 ½-quart pitcher, fill the bottom with about 1 cup of water. Add the mint and use a muddler or wooden spoon to lightly crush the herbs. Add the watermelon and lemon, then the rest of the water. Chill for at least 1 hour. Add ice cubes made from Aquasana water just before serving and enjoy!
- Plum and cinnamon (served at Expo West—tasty but subtle, and the plums sink!)
- Pineapple and mint
- Raspberry and lime
- Cilantro, lime and jalapeno
- Tarragon leaves with blueberries and raspberries
- Cucumber, honeydew and mint
- Tomato slices with fresh horseradish
- Strawberry, kiwi and mint
What are your favorite ways to dress up your water? Do you know more infused water recipes? Share your secrets with us!