Toasting QVC Success with Infusions

We are drinking in the love on QVC (sorry, bad pun) as Today’s Special Value. As we toast this partnership, we are doing so with water cocktails. Here are a few of our favorites for you to make and enjoy with us. You’ll notice some of these call for “sparkling water”. To achieve bubbly filtered water, you will need an at-home carbonation machine.

Best Infusion Recipes

Raspberry, Cucumber, Lime in Sparkling Water with Mint

Ingredients

  • 6 cups Aquasana filtered water (sparkling)
  • 12 thin slices cucumber
  • 4 thin slices lime
  • 1 cup raspberries
  • 4 sprigs (each 2 in. long) fresh mint, slightly crushed

Preparation

In a 2- to 2 ½ quart pitcher, combine water, cucumber, lime, raspberries, and mint. Serve or cover and chill for at least 2 hours or up to 8 hours. Add ice cubes made with Aquasana filtered water just before serving.

Strawberry, Lemon, Basil, Blueberries in Still Water

Ingredients

  • 6 cups Aquasana filtered water
  • 12 thin slices lemon
  • 1 cup sliced strawberries
  • 1 cup blueberries
  • 4 sprigs (each 2 in. long) fresh basil

Preparation

In a 2- to 2 ½ quart pitcher, combine water, lemon, strawberries, blueberries, and basil. Serve or cover and chill for at least 2 hours or up to 8 hours. Add ice cubes made with Aquasana filtered water just before serving.

Pineapple, Coconut, Cherry Sparkling Water

Ingredients

  • 6 cups Aquasana filtered water (sparkling)
  • 1 pineapple in cut in one-inch chunks
  • 1 cup fresh coconut water
  • ½ cup cherries, pitted

Preparation

In a 2- to 2 ½ quart pitcher, combine water, pineapple, coconut water, and cherries. Serve or cover and chill for at least 2 hours or up to 8 hours. Add ice cubes made with Aquasana filtered water just before serving.

Watermelon Lime with Jalapeño in Still Water

Ingredients

  • 6 cups Aquasana filtered water
  • ½ watermelon cut one-inch chunks
  • 2 limes, sliced thin
  • 1 jalapeño, sliced

Preparation

In a 2- to 2 ½ quart pitcher, combine water, watermelon, lime, and jalapeño. Serve or cover and chill for at least 2 hours or up to 8 hours. The longer it sits, the spicier it will taste. Add ice cubes made with Aquasana filtered water just before serving.

Grapefruit Rosemary with Peaches in Sparkling water

Ingredients

  • 6 cups Aquasana filtered water (sparkling)
  • 10 thin slices grapefruit
  • 2 peaches, wedged
  • 4 sprigs (each 2 in. long) fresh rosemary, slightly crushed

Preparation

In a 2- to 2 ½ quart pitcher, combine water, grapefruit, peaches, and rosemary. Serve or cover and chill for at least 2 hours or up to 8 hours. Add ice cubes made with Aquasana filtered water just before serving.

Lavender, Lime and Blueberry Thyme in Sparkling Water

Ingredients

  • 6 cups Aquasana filtered water (sparkling)
  • 6 sprigs (each 2 in. long) fresh lavender
  • 8 thin slices lime
  • 1 cup blueberries
  • 4 sprigs (each 2 in. long) fresh thyme, slightly crushed

Preparation

In a 2- to 2 ½ quart pitcher, combine water, lavender, lime, blueberries, and thyme. Serve or cover and chill for at least 2 hours or up to 8 hours. Add ice cubes made with Aquasana filtered water just before serving.

We hope these inspire you to get creative with your water. This is a great way to make water exciting, especially for kids!

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